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About US

Discover

Our Story

Noun Leaf

“Cooking is like fashion. Always, I like to try to change. If I’m traveling in a different country – to Australia, the Bahamas, Budapest, Moscow – and I see a new ingredient, I like to try it in a new dish”

Could delicious delicacies, authentic taste, unmatchable quality and aroma make your mouth water?

If you dream of succulent tandoor-baked kebabs, vegetables, fresh bread and aromatic live barbeque then you have come to the right place.

Grand Tandoori Restaurant aims to be your home away from home. Our vision is to be the best South Asian fine dining restaurant in DFW. Our pride comes from serving our customers in a manner they would want to get served. We think of our customers not just as GUESTS but as ROYAL GUESTS.

The restaurant serves unique dishes prepared using original recipes and authentic cooking methods. It offers an exquisite culinary experience by capturing the true essence of a rustic clay oven, the tandoor.

Relax in a contemporary ambience with impeccable Service and let our Chefs serve you a variety of truly athentic menu items to tempt and tickle your unique taste buds.

Chef

Philosophy

Noun Leaf

Live your life with a little spice, savoring the unexpected flavors that add zest to each moment. Embrace the vibrancy, relish the uniqueness, and let every day be a culinary adventure of its own

Live Your Life with a Little Spice - A Flavorful Journey Awaits

Meet

Our Chef

Noun Leaf

A dynamic professional offering 22 years of rich & extensive experience in the Hospitality sector. Proficient in managing food & beverage. Well versed with the latest developments in the culinary art of various world cuisines. Good experience and working skills in all sections of a modern Five-Star kitchen. Highly motivated and well respected individual offering effective supervision and ensuring cost effective operations. Confident and poised in interactions with individuals at all levels, with a strong commitment to superior customer service. Holds high personal standards and displays ability to work in multi-cultural environments.

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