MenuCategories "VEGGIE"

Chickpeas simmered in a robust curry

Black lentils slow cooked overnight in a buttery sauce, finished with a hint of cream

Fresh cottage cheese and peas cooked with herbs and spices

Yellow lentils simmered and tempered with onion, ginger, garlic, tomatoes

Creamy sauce of spinach and spices, and garnished with fresh cilantro

Potatoes and fresh spinach cooked with onions, garlic, cumin seeds and garam masala